Ingredient list

• 700g butternut 

• 2 garlic gloves 

• 2cm ginger 

• 2 tsp cumin

• 1 tsp cinnamon 

• 1 tsp turmeric 

• 1 red onion

• 1 can chickpeas 

• 1l vegetable stock

• Olive oil

• Salt

• Coriander 

• Dollob of double yoghurt for serving 

Directions

Roast butternut & ginger & garlic and all the spices till soft and brown. 

In a different pan, fry your onions until soft.

Add all the prepared ingredients with the chickpeas and vegetable stock in a pot and simmer for 15-20 min.

Serve with fresh coriander and yoghurt or sour cream. Add Naan bread delicious!!