Ingredients

• 1 onion

• 1 garlic

• 2 tablespoons spoon butter

• 2 teaspoons Cape Malay spice

• 4 chicken breast

• Flour to dust chicken

• 350ml chicken stock

• Juice of one lemon

• Slices of 1 lemon

• 250ml sourcream

• Olive oil

• Salt + Pepper to taste

• Scoop of Sour Cream and some fresh Chives to serve

DIRECTIONS

Fry your chicken that has been lightly dusted in flour in olive oil. Be careful to not dry our your chicken. When ready remove from heat and set aside.

Fry your onion, garlic and Cape Malay spices together until beautifully soft and fragrant. Add your chicken stock, lemon juice and turn up heat to boiling point. Add sourcream and turn down heat to lightly simmer, add your chicken and lemon slices.

Serve with salad, we used orzo pasta and added an additional dollop of sourcream and some course chopped chives.