Ingredients

• Four artichokes heads clean + remove choke (core) 

• Salt

• Pepper 

• Garlic

• Rosemary

• Lemons

• Oregano

• Olive oil

DIRECTIONS

I first streamed the artichokes with lemon + rosemary & salt.

Grill for 30 min at 180°C with fresh garlic, fresh rosemary, salt, dried oregano, the juice of two lemons, don’t discard the lemons add them to the mix. Drizzle a good amount of olive oil over all of this.

Serve immediately or add to glass jar with more olive oil and keep in fridge. Perfect for your favourite pasta or enjoy as an antipasti with cheese!