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Ingredient list

• 1 ½ cups oats bran

• ⅔ cups all-purpose flour

• ½ cup brown sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¼ teaspoon cinnamon

• 1 cup milk

• 1 egg, lightly beaten

• ¼ cup honey or molasses

• ¼ cup canola oil

• ⅔ cup raisins

Directions

Makes 12 muffins

Preheat your oven to 200ºC 

Combine all the dry ingredients in a large bowl. Add all your wet ingredients and mix until just moistened.

Fold in your raisins.

Fill your muffin pan ¾ full and bake for 20-22 minutes.