Menu
Summer 2024
What do we do when we don't do anything ?
For us it’s all about taking all that’s good out of life and to share it with others.
We believe in choosing to have a better life, creating it the way we like it, embracing the most precious moments. Just remember to start creating it for yourself, don't let time wait. It’s here on the other side of our doors where we learn how abundantly graceful it feels to invite people a bit closer, the satisfaction it brings is pure bliss when you are given the time to serve tasty food on a table surrounded by good company.
Food doesn't start when we eat and it also doesn't mean the end when our plates are empty. It starts right at the beginning of your story with the people you are making it for. It draws in people, laughter, memories, better dreams and a fuller life.
Please inform us of any dietary requirements as we do not list all ingredients in our meals.
Tuisgebakte Brood + Konfyt
Served with a seasonal jam of the day; please ask your waitress.
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Light rye with seeds 20
50% Spelt 15
Cranberry+ walnut 20
Sourdough 10
Ciabatta 10
Mosbolletjie 15
Parmesan+sundried tomato 20
Spinach+feta 20
Honey+oats 20
Seeded sourdough 20
G o o d M o r n i n g
Breakfast is served from 08:00-16:00
Our Homebaked Bread to choose from to accompany your meal
Light rye with seeds | 50% Spelt | Cranberry+ walnut | Ciabatta | Seeded sourdough | Mosbolletjie | Sourdough | Parmesan+sundried tomato | Spinach+feta | Honey+oats
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With salted farm butter, boerenkaas, korrel konfyt and scrambled eggs. 95
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Using home baked brioche dipped in vanilla eggs and served with crème fraiche, seed brittle, raw honey and soft cooked stone fruit. 95 | Add Bacon. 30
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Roast aubergines and fresh tomato served on your choice of our homemade bread with maple bacon, sharp cheddar, basil pesto and a poached egg in creamed aioli with a tomato + nasturtium bloom sauce. 115
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The high of the seasons fruits served with double cream yoghurt and oven-roasted granola with a lavender honey. 105
Vegan option: Coconut yoghurt with seasonal fruit on oven-roasted vegan granola. 115
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Sliced smoked trout on creamed ricotta with capers, fennel and avocado. Drizzles of aioli and salsa verde. Served with a poached egg on garlic + parmesan bread. 145
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Soft-cooked apple served on dreamy creamy cinnamon oats with baked seeds. 85
| Vegan: Oat milk
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Muslin strained hangopkaas served on your choice of our homemade bread with avocado, a poached egg, fresh cold cucumber, pumpkin seeds and a basil aioli. 105
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Filled with pesto, maple bacon + leeks and a trio of white cheeses. Served on your choice of our homemade bread with . 149
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Creamy mushrooms with curried sweet potato bits, spinach and leeks sprinkled with mozzarella and baked until golden brown. Topped with one poached egg and served on your choice of our homemade bread. 115
classic meals
For those fussy eating days | here you go | we all have them.
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A buttery croissant filled with matured cheddar + scrambled eggs and honey. 95
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Two fried eggs with bacon, grilled tomatoes on slow-cooked leeks with ciabatta. 89
| Add Wilted Spinach. 25
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Served on sourdough with a poached egg. 60
| Add Bacon.30
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Three egg omelette with beef mince, goats cheese served with ciabatta + homemade chutney. 135
LITTLE PEOPLE
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Tomato + mozzarella cheese on honey oat bread. 75
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Served with cream cheese + maple syrup. 85
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Lightly spiced served with cucumber yoghurt. 85
GOOD Afternoon
Lunch is served all day from 08:00 - 16:00
small plates
Create your own sensory meal based on your taste preference. For a meal choose one out of each category. Sharing meal minimum of 5 plates
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Flatbread. 30
Hangopkaas. 30
Herb dumblings. 65
Shoestring fries. 35
Sticky harissa onions. 35
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Roasted potatoes with aioli. 40
Whipped feta, roast beetroot and pistachios. 45
Spring Feta flatbread. 50
Roasted pepper salad with cucumber,herbs, sticky aubergines + curried yoghurt. 45
Fennel + courgette salad. 45
Sweetcorn ribs with Aleppo chilli, lime cream cheese. 45
Peas, tahini + za’atar. 45
Slow roast tomatoes on yoghurt. 45
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Za’atar meatballs. 85
Homemade fettuccine tossed in garlic infused olive oil, lemon and parmesan Masala prawns. 115
Squid, grilled | fried + aioli. 85
Falafel. 60
Food
Our Homebaked Bread to choose from to accompany your meal
Light rye with seeds | 50% Spelt | Cranberry+ walnut | Ciabatta | Seeded sourdough | Mosbolletjie | Sourdough | Parmesan+sundried tomato | Spinach+feta | Honey+oats
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Your choice of our homemade bread with toasted with a homemade broccoli pesto, slow sweet caramelized pear, avocado and camembert with fresh baby spinach. 98
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Creamy mayo pulled chicken served with mozzarella, avocado and caramelised onion in our homemade tortillas. 135
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Fish of the day tossed through a Thai inspired soya teriyaki. Choice of fresh or seared on brown rice or sticky rice with chopped cabbage, chopped spinach and pea shoots. Cubed avo, pickled ginger and dotted with kewpi mayonnaise. Lastly sprinkled with sesame seeds, spring onions, crispy wonton and accompanied by some ponsu soyu. 169
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Dusted with a lemon herb flour and deep fried. Served in a green braised fennel salad with tatsoi, shaved apple, radish and kewpie mayo. 145
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Sesame crumbed chicken served on creamed feta in a cucumber + citrus salad with roasted beetroot, roasted seeds, a coriander citronette and sumac pickled onions. 155
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Lamb rolled meatballs with aragula pesto, hangopkaas, chimmichurri and hummus. 145
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Served with steamed sweet potatoes with a creamy pickle fennel sauce + asparagus . Accompanied on the side by potato stricks with a lemon salt. 165
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A bowl with cucumber, small tomatoes, fresh chopped seasonal herbs, fennel + pomegranates and a lemon vinaigrette. With beetroot labneh on a toasted pita.
Choose from the following:
*Lamb koftas.
*Falafel.
*Vegan | home made seed crackers with vegan cream cheese + falafel.
R165
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Flat oven-roasted baby potatoes tossed through a yoghurt sauce with a fresh thinly sliced apple + fennel salad. A spread of peppers, pomegranate molasses and pecan nuts.
Choose from the following:
*Grilled chicken in a sundried tomato + date yoghurt.
*Falafel.
*Vegan | vegan cream cheese, falafel.
R150
classic meals
For those fussy eating days | here you go | we all have them.
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Toasted maple bacon, banana and camembert on homemade honey + oats bread. 85
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Toasted on ciabatta with mozzarella and tomatoes. 75
Coffee
Milk options
• Cow milk
• Almond milk +10
• Macadamia milk +15
• Oat milk +10
+ Americano
Espresso shot served with hot water on the side.
Single - REG. 20 | TALL. 25 | DECAF. 25
Double - REG. 25 | TALL 30. | DECAF. 25, 30
+ Red
Latte - REG. 40
Flat White - REG. 35 | Tall. 40
+ CAFFEINE + MILK
Single Flat White - REG. 35 | TALL 37. | DECAF. 35, 37
Double Flat White - REG. 37 | TALL 42. | DECAF. 37, 42
Cortado - REG. 37 | DECAF 37.
Latte - TALL. 37 | DECAF 37.
Double Latte - TALL. 42 | DECAF 42.
+ ESPRESSO
Single. 20 | Double. 25 | Decaf. 25
+ Macchiato
Single shot espresso topped with foam. 20
Double shot espresso topped with foam. 25
Red Espresso. 20
+ Sweet + Comforting
Delish Hot Chocolate. 35
Vegan Hot Chocolate (milk of your choice). 55
Beetroot + Rose. 40
Chai. 45
+ Add
• Hazelnut syrup +8
• Chocolate syrup +5
• Honey +2
TEA
BLACK
+ 1837 Black Tea
timeless classic with notes of fruits + flowers from the Bermuda triangle. Aftertaste of ripe berries, anise + caramel. 32
+ Black Chai
robust chai with a remarkable union of rare + aromatic Indian spices. 32
+ English Breakfast
strong + full bodied with light floral undertones. Perfect with morning toast. 32
+ French Earl Grey
great classic, delicately infused with bergamot and French blue flowers. 32
+ UVA - Highlands BOP*
Ceylon - beautiful golden infusion with intense flavour. 32
+ Bain de Roses
Extraordinary roses and hints of vanilla. 32
BLUE
+ Milk Oolong
Delicate aroma that is both milky & toasted. Perfect accompanied with scones. 32
RED
+ Creme Caramel
Sweet secret blend of sweet French spices. 32
+ Rooibos
South African red. 32
+ Vanilla Bourbon
Perfect for little ones as well. A red tea with sweet vanilla. 32
+ Red Christmas
Festival of flavours and spices. 32
GREEN
+ Emperor Senca
Subtle + invigorating rich in Vit C. 32
+ Moroccan Mint
Perfectly blended with sauve + strong Sahara mint. 32
+ Silver Moon
Accented with grand berries + vanilla and a hint of spice. 32
+ Singapore Breakfast
Sweet + spicy gingers. Elixir to inspire new beginnings. 32
CELEBRATORY DRINKS
Not for sale to people under the age of 18
BUBBLY
LE LUDE BRUT. 395
LE LUDE BRUT ROSÉ. 395
GRAHAM BECK BRUT. 320 | 75
GRAHAM BECK BRUT ROSÉ. 320 | 75
RED
babylonstoren babel. 220 | 70
springfield the work of time. 295
ROSé
BABYLONSTOREN ROSé. 220 | 65
WHITE
CREATION SAUVIGNON BLANC 220 | 75
DIEMERSDAL SAUVIGNON BLANC. 160
BABYLONSTOREN CHARDOnNAY. 395
CLEMENGOLD GIN + TONIC. 75 | 85
G + T SIGNATURE ORANGE BLOSSOM CLEMENGOLD GIN. 85 | 95
watermelon Granita 95 | 105
Amarula Milkshake. 105
Spring – Summer Drinks
LOOK AT OUR WHITE TILES FOR SEASONAL DRINKS
Juice
+ THE EARTH LAUGHS IN FLOWERS
Mango, pineapple + granadilla. 70
+ LIFE IS A GARDEN
Spinach, apple, lemon, cucumber, ginger, celery + mint. 70
+ HAPPINESS BLOOMS
Orange, apple + mint. 70
+ BEAUTIFUL AT MIDNIGHT
Pomegranate. 65
+ SMOOTHIES
Strawberry + Elderflower. 85
Banana + Nutbutter. 80
Both served with yoghurt.
| Dairy free + gluten free
Ginger, pear + vanilla. 85
Blueberry with oat milk, cocoa nibs, gluten free oats and psyllium husk. 85
+ MILKSHAKEs
Strawberry + White chocolate. 80
Butterscotch + Coffee. 75
Brownie. 80
+ Herbal Tea
Pink Flamingo. 55
Homemade Ice Tea. Freshly squeezed pineapple with a shot of red espresso. 85
+ Kombucha
Hibiscus Lime. 45
Lemon Buchu. 45
Lemongrass Rooibos. 45
Rose Geranium. 45
Grapefruit Ginger. 45
+ CORDIALS
Elderflower. 35
Homemade Pineapple. 35
Herbal. Fennel, mint + lemongrass. 35
Flower Garden. 35
Choice of Tonic Water or Sparkling Water.
+ WATER
Sparkling Water 250ml | Glass. 28
Still Water 250ml | Glass. 28
Sparkling Water 750ml. 60
Still Water 750ml. 60
+ San Pellegrino
Aranciata. 35 (Orange)
Aranciata Rossa. 35 (Orange + blood orange)
Limonata. 35 (Lemon)
Melograno + Arancia. 35 (Pomegranate)
Pompelmo. 35 (Grapefruit)
All our eggs are free-range and sourced from small farms in our immediate area.
Our seafood suppliers have been hand-selected according to their fishing beliefs and practices, helping ensure a safer and cleaner ocean environment.
Replacement options are available when ingredients are not available, as our menu is seasonally based.
We do have vegan options available; please ask.