Homemade whole-wheat Fettuccine

PAJAMAS + JAM

recipes

Ingredient list

• 1 cup whole wheat flour

• 1 cup all purpose flour (plus more for dusting)

• 2 large eggs

• 2 tablespoons olive oil

• 1 teaspoon salt

Directions

Combine flour and eggs, in a food processor, using the dough hook, standing mixer, or just knead it very well by hand, kneading until a smooth ball forms.

Work in batches of 4 to 6, begin to roll out your pasta into sheets starting with the thicker setting, to the desired thickness, and finally to the desired shape, dusting lightly with flour as you go to prevent sticking.

Arrange each batch into “nests”.

To cook, bring a large stock pot of water to a boil, salt generously and boil gently for 1 - 3 minutes.

NOTES

• Continue to knead until a smooth ball is formed. If it is too dry, add another egg.

• If the dough is too wet to form a ball, add more flour, 1 tablespoon at a time.

• To freeze pasta dough, form into a ball, dust with a bit of flour and wrap well.