Raisin Bran Muffins
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Ingredient list
1 ½ cups oats bran
⅔ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
1 cup milk
1 egg, lightly beaten
¼ cup honey or molasses
¼ cup canola oil
⅔ cup raisins
Directions
Makes 12 muffins
Preheat your oven to 200ºC
Combine all the dry ingredients in a large bowl. Add all your wet ingredients and mix until just moistened.
Fold in your raisins.
Fill your muffin pan ¾ full and bake for 20-22 minutes.